February 7-11, 2022 is designated Pride in Foodservice Week by the Association of Nutrition & Foodservice Professionals (ANFP). This recognition week applauds nutrition and foodservice professionals and other members of the nutrition services team for their hard work and dedication on the job. Now in its 31st year, Pride in Foodservice Week is celebrated in facilities across the country in various inventive ways.

How did you celebrate Pride in Foodservice Week with your staff, management team, and/or your clients/residents? Tell us about your celebration, for a chance to...

*Win credit to the ANFP Marketplace! Four individuals will be selected to receive $50 each in Marketplace credit. 

ANFP will review all submissions. The criteria for review includes:
  • CREATIVITY of the celebration activities.
  • IMPACT of the celebration activities: How well did it represent and "herald" the message of the good work that foodservice workers do to make their clients/residents lives better each day and to improve their facility operations?
  • INSPIRATION: How well did your celebration inspire a sense of pride in your team? A sense of appreciation from upper management, your clients/residents, or others?
Please complete the form below for a chance to be recognized!

You may also download a hardcopy submission form here.

Question Title

* 1. Member Name

Question Title

* 2. Member ID

Question Title

* 3. E-mail Address

Question Title

* 4. Work Phone Number

Question Title

* 5. Job Title

Question Title

* 6. Facility Name

Question Title

* 7. Facility Address

Question Title

* 8. Facility City, State, Zip

T