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* 1. Please mark what describes you. Check all that apply.

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* 2. How satisfied were you with the registration process?

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* 3. How satisfied were you with the conference materials provided?

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* 4. Overall, how would you rate the conference facilities?

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* 5. Overall, how would you rate the meals, snacks, and refreshments provided during the conference?

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* 6. Please rate the following sessions.

  Excellent Very Good Good Fair Poor
"Dairy Farm Educational Tour" -Pre-conference
"Nutrition Education Through Entertainment" -Jill Jayne, MS, RD
"What's Hot, What's Cool, What's Green! Innovations and Trends in Kitchen Equipment" -Amy Collins, RD, LD
"Geriatric Nutrition: How Dietitians Can Make a Positive Impact on Our Aging Population" -Meridith Paterson, MS, RDN, CSG, LDN
"You are what you eat, and much much more..." -Philippe T. Georgel, PhD
"Nutrition Policy Beyond the Bill"-Hannah Martin, MPH, RD
"Academy of Nutrition and Dietetics Update"-Tamara Randall, MS, RD, LD, CDE, FAND
"Identifying, Treating, and Preventing the Disease of Pediatric Obesity"-Ellen Cernich, MS, RD, LDN and Ann Condon Meyers, MS, LDN
"Understanding DPD Curriculum, DI Program Changes, and Preceptor 101" -Adam Burda, MS, RDN, LDN, FAND
"Parenteral Nutrition: An Evidence Based Practice Review" -Karen Higginbotham, RD, LD
"Integrative and Functional Nutrition: Curious Minds Want to Know" -Kathie Madonna Swift, MS, RDN, LDN, FAND

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* 7. Do you have any additional comments, questions, or concerns?

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* 8. Do you have any future conference topics or speaker suggestions?

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