Introducing the 2023 FSAA Innovation Awards - Submit Your Entries Now!

The FSAA National Awards of Excellence are back, and we're now accepting submissions for the 2023 Innovation Awards. Exclusively for FSAA members, this category is your chance to showcase your organisation's incredible achievements in the Foodservice industry.
To enter, complete the submission form and follow the criteria below. The FSAA Innovation Awards, the only national awards event, brings unparalleled prestige to nominees and recipients alike. Winning boosts your organisation's reputation and highlights your employees' dedication to industry excellence.
Don't miss this opportunity to be recognised as a Foodservice supply leader. Ensure all submission form sections are completed; incomplete entries are void. A simple flyer and brief note won't suffice—detail all aspects supporting your submission.
Submit by Friday, July 14th, 2023. We eagerly await your innovative entries and wish you luck in this year's FSAA Innovation Awards!
Process
Submission Process for the 2023 FSAA Innovation Awards:

1. Eligibility: Any FSAA member company or organisation is welcome to nominate for the Award, provided they meet the specified criteria.
2. One Submission per Company: Each member company may submit only one entry for consideration.
Selection of Finalists: An FSAA selection panel will evaluate all submissions and choose the finalists based on how well they fulfil the criteria.
3. Selection of Winner: From the chosen finalists, the panel of judges will determine the overall winner based on their scoring system.
4. Key to Success: Submissions should showcase genuine innovation and must have all sections of the application completed.
Awards Ceremony: During the ceremony, all finalists will be acknowledged, and the winner will be announced.
5. Final Decisions: The decisions made by the selection panel and judges are final, and no further correspondence will be entered into.
Please follow this process to ensure a smooth and fair evaluation of your submission for the 2023 FSAA Innovation Awards. Good luck to all participants!

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* 1. Please complete all required fields below

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* 2. The innovation must be Foodservice specific.

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* 3. The innovation can be a product or service.

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* 4. The innovation must have been introduced in the last twelve months.

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* 5. Nominees must provide a written submission that includes evidence of how the innovation was conceived, developed and introduced. It must also display what training was provided for staff/customers/users and what the results were of introducing the innovation. The provision of photos, customer endorsements etc, is strongly encouraged.

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If there is any additional information you would like to add to this submission, please upload it or email mconstan@fsaa.org.au

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* 6. Additional information

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