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Webinar Survey: Balancing the Practical and Clinical Management of Food Protein-Induced Enterocolitis Syndrome (FPIES)
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1.
Please indicate the number of healthcare professionals who watched this webinar with you. If none, please enter 0.
(Required.)
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2.
Please indicate your profession (E.g., RDN, DTR, RN, NP, MD/DO etc.)
(Required.)
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3.
Please select the patient population type you
most often
manage (select one).
(Required.)
Patients with FPIES
Patients with food allergies (e.g., cow milk allergy, multiple food allergies, eosinophilic esophagitis (EoE))
Other (please specify)
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4.
Overall, how do you rate this webinar?
(Required.)
Excellent
Very good
Good
Fair
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5.
As a result of this webinar, how has your understanding of the role of nutrition in the management of FPIES changed?
(Required.)
Increased substantially
Increased somewhat
Remained the same
I do not manage patients with FPIES
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6.
How likely are you to recommend the recording of this webinar to colleagues in similar roles?
(Required.)
Extremely likely
Very likely
Somewhat likely
Not likely
If you chose 'not likely', please explain why:
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7.
How do you rate our speaker, Dr. Jenna Timboe?
(Required.)
Excellent
Very good
Good
Fair
Comments:
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8.
How do you rate our speaker, Dr. Fallon Schultz?
(Required.)
Excellent
Very good
Good
Fair
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9.
As a result of the knowledge and skills you gained during this webinar, what changes do you plan to make to your clinical practice?
(Required.)
Substantial changes
Small changes
No changes
Does not apply - I do not manage patients with FPIES
If you chose 'no changes', please explain why:
10.
Please feel free to provide any additional comments you may have, including topics you would like covered in future CE-eligible webinars.
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11.
The webinar code to obtain a Certificate of Attendance on NutriciaLearningCenter.com is:
GWBPC1
(Required.)
I have taken note of the code above and will enter this code into NutriciaLearningCenter.com to obtain my certificate.
