* 1. What type of food establishment do you operate?

* 2. What is your current risk level classification?

* 3. How many employees work at your food operation?

* 4. What is your preferred method for training your employees in food safety?

* 5. Who provides training for your employees in food safety?

* 6. Does your food operation currently have approval from Ohio Department of Health to provide level 1 or level 2 food safety training for your employees?

* 7. Do you currently require all shift managers, supervisors, or general managers to obtain at least a Level 1 certification (person-in-charge training) in food safety from an Ohio Department of Health approved instructor?

* 8. Do you require your managers to be certified in ServSafe or other Level 2 food safety training certifications?

* 9. Do you feel you have access to food safety training materials, educational materials, or other resources to provide adequate food safety training to your employees ?

* 10. Do you feel you have adequate access to food safety materials, educational materials, or training for culturally diverse workforce for your facility?

* 11. Do you feel that the health department provides adequate educational materials, food safety training information, or other useful food safety information during inspections of your facility?

* 12. What is your preferred method of receiving inspection reports for your facility?

* 13. Do you feel that the health department makes an extended effort to help educate your employees in food safety during inspections at your facility?

* 14. Do you feel the health department provides detailed inspection reports with expected improvements noted on the report for you to review and provide to your employees to improve food safety at your facility?

* 15. Do you feel the health department is easy to contact by phone, email, or other methods to answer questions regarding food safety for your operation?

* 16. Are you aware of the Pickaway County General Health District's website where you can obtain information regarding food safety, recalled food items, online inspection reports, etc.?

* 17. If you answered yes to question # 15, please check which resources you have accessed from our website (www.pchd.org):

* 18. Do you feel that the health department provides adequate food safety training opportunities for Level 1 or Level 2 Food Safety Training to suite the needs of training your employees in food safety?

* 19. Do you feel that there are adequate opportunities within your area where you can obtain level 1 or level 2 food safety training from other organizations other than the health department?

* 20. Is there any other things you would like to add or comment about regarding our food safety program?

Thank you for taking the time to complete the survey.  We appreciate your comments and responses.  Thanks again!

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