All agencies are required to be certified once every 3 years. By the end of this course, you will be able to: • Identify food safety risks • Take appropriate action when someone has symptoms of foodborne illness or is diagnosed with a reportable disease • Follow good personal hygiene and hand care practices • Identify cross-contamination risks and methods for prevention • Implement effective cleaning and sanitizing procedures • Identify appropriate pest prevention measures and signs of pest infestations • Maintain facilities and equipment in compliance with regulations.

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* 1. Please enter your information below.

This training will take place via ZOOM. You will need to have the capability to log in to the training to see, hear, and participate.
  • You are required to take a PRE-TEST and a POST-TEST in order to receive your Certificate of Completion.
    • IF YOU DO NOT COMPLETE BOTH TESTS YOU WILL NOT BE CERTIFIED AND WILL HAVE TO REPEAT THE TRAINING.
You will receive the ZOOM link for the training 24-48 hours prior to the training date along with the PRE-TEST which must be completed prior to the start of the training.

Check the box below indicating you have read and understand the requirements.

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* 2. I have read and understand the requirements of this training

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