2023-24 CharterChoice Collaborative (SFA) - School Interest in Joining SFA

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Please complete the following information to help CharterChoice Collaborative (SFA) to get to know your school and plans/interests for meal programs. No question is required so please feel free to skip any question if you do not have information or if it does not pertain to your plans for next year.

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* 1. Please complete the following information:

Name

School

Title

Email Address

Phone Number

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* 2. Point of Contact for School Meal Programs (Leave blank if same as above):

Name

Email Address

Phone Number

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* 3. Please complete the following information for the 2023-24 school year:

What grades will you be serving?

What is your anticipated enrollment?

What is your current/anticipated Free and Reduced Lunch percentage?

What is your anticipated participation - meals served per day for breakfast and/or lunch programs?

What is your school's start date for the 2023-24 school year?

What is your currently doing for your meal program?

If so, do you participate in Child Nutrition Programs (reimbursable) or is it outside of those programs?

How/Where are your meals prepared?

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* 4. What programs would you like to offer next year?

National School Lunch Program(NSLP)

School Breakfast Program (SBP)

After School Care Snack Program (ACSP)

(At-risk) Supper program

Seamless Summer or Summer Food Service Program (provide food during summer school)

Fresh Fruits and Vegetable Program (FFVP)

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* 5. What type of food service model are you interested in offering? (The following are general descriptions of service models.)

Vended (food prepared (off-site commercial kitchen) and delivered by meal vendor and the school staff serves the food)

Full Service (the vendor provides staff to cook on site and serve the food)

Self-preparation (school handles all aspects of on-site meal program (procure and prepare food, develop menus, and serve meals).

Other model of service (please specify)

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* 6. What type of food service model are you interested in offering? Select all that may apply(The following are general descriptions of service models.)

Vended (food prepared (off-site commercial kitchen) and delivered by meal vendor and the school staff serves the food)

Full Service (the vendor provides staff to cook on site and serve the food)

Self-preparation (school handles all aspects of on-site meal program (procure and prepare food, develop menus, and serve meals).

Other model of service (please specify)

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* 7. What equipment do you currently/plan to have for the program:

Warmer

Retherm Oven

Milk Cooler

Commercial Refrigerator

Commercial Freezer

Other Equipment or Equipment related comments (please specify)

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* 1. Please complete the following information:

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* 2. Point of Contact for School Meal Programs (Leave blank if same as above):

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* 3. Please complete the following information for the 2023-24 school year:

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* 4. What programs would you like to offer next year?

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* 5. What type of food service model are you interested in offering? (The following are general descriptions of service models.)

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* 6. What type of food service model are you interested in offering? Select all that may apply(The following are general descriptions of service models.)

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* 7. What equipment do you currently/plan to have for the program:

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* 8. Questions that you have about joining CharterChoice or operating a meal program?