6-Week Virtual Cooking Series | Nov 4–Dec 16, 2026
Meets weekly on Wednesdays | 12–1 pm CT
Discover the joy of homemade bread while building healthy habits in the kitchen! In this six-week virtual cooking series, you'll learn how to prepare simple, wholesome bread recipes that support a balanced lifestyle. From quick breads and whole-wheat pizza dough to homemade tortillas and globally inspired flatbreads, each session combines hands-on cooking with practical nutrition education. Along the way, you'll explore the benefits of whole grains, fiber, meal planning, and mindful eating while gaining confidence in baking from scratch. Whether you're an experienced baker or just getting started, you'll leave with delicious recipes, valuable kitchen skills, and inspiration to nourish yourself and your family—one session at a time.
This series will be held in GoTo Webinar and recordings will be available.
