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Questionnaire relating to new BIM REVIT Standard 2021

Thank you for taking the time to provide feedback….. The WW Board appreciates the time and effort of the Revit BIM Taskforce and now it’s your turn. Please read through the attached document and provide us with your constructive feedback. We understand that there are portions of the document that will not completely address the issues of your office or specific region, however we value all comments.

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* 1. Please provide the following information

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* 2. What type of FCSI Member are you?

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* 3. Which FCSI region are you located in?

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* 4. Do you use BIM software?

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* 5. If no, are you considering BIM software?

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* 6. If no, what is holding you back?

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* 7. Please identify what software you are currently using and how many 'seats' you are paying for.

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* 8. Please identify the percentage of works undertaken with the relevant software?

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* 9. Does your office or do you use BIM software for the following purposes?

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* 10. Content creation percentage split - In house

0 100
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i We adjusted the number you entered based on the slider’s scale.

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* 11. Content creation percentage split - Outsourced

0 100
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i We adjusted the number you entered based on the slider’s scale.

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* 12. List resources for manufacturer provided content and why.

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* 13. Are you satisfied with the content available and why

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* 14. Do you have a preferred provided of REVIT content and why?

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* 15. Having reviewed the FCSI BIM REVIT Standard 2021 v0.1 please list all comments below by referencing the section TITLE and NUMBER. there are three sections:
1.0 GENERAL
2.0 GRAPHICS
3.0 FUNCTIONALITY
Please clearly identify the number and subcategory to capture the wording then provide your comment of question.

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* 16. The FCSI BIM REVIT Standards have been developed as a FCSI WW Board initiative, to address the growing need for a Global Foodservice Standard in documentation for FCSI members around the world. Starting in late 2019 volunteers from each of the divisions APD, EAME and TAD meeting monthly under the banner of the FCSI BIM Taskforce. This Taskforce was initiated by the FCSI WW Board of Directors in order to review data from a number of sources to create a single point of reference for the FCSI worldwide consultant membership. The standard is intended to provide guidance around BIM content with minimal in-office customising by consultants when producing design packages. This is your chance to Share, Support and Inspire.

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* 17. The next steps include convening a WW Board subgroup “The FCSI WW Technology Panel”, headed up by those involved in the BIM Taskforce to identify existing and evolving technologies within the foodservice industry.

I would like the FSCI WW Board to updated me of initiatives and information from the Technology Committee

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* 18. I would like to contribute to the FCSI WW Board Technology Panel.

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* 19. thank you taking the time to complete this survey. Please find below space for any additional comments you wish to make.

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