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* 1. Please add your info.

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* 2. Of the estimated annual expenditure of $1.1 trillion encompassing direct medical expenses linked to dietary factors and costs, $_____ can be directly attributed to health care expenses related to diet-related chronic illnesses.

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* 3. The Academy of Nutrition and Dietetics defines “food as medicine” as a philosophy that ______________________ (as an encompassing concept) to support health and well-being.

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* 4. Food is Medicine interventions focus on ___________ primary interventions prescribed by health providers.

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* 5. Research has demonstrated that medically tailored meals (MTMs) intervention resulted in ____ percent fewer hospital admissions.

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* 6. Culinary medicine can be integrated into health care through:

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