FCP - November 2025 Webinar Quiz - Nourishing Change: How Registered Dietitians Can Tackle Food Waste Across the Food System

Name:

Academy #:

Email address:

A) 10-20%

B) 20-30%

C) 30-40%

D) 50-60%

A) Lack of awareness

B) Confusion over date labels

C) Proper storage

D) Impulse buying

A) Compost

B) Feed animals

C) Donate or upcycle

D) Anaerobic digestion

A) Extending lunch periods

B) Training food service workers, teachers, and students on lunchroom strategies and share tables

C) Installing compost bins

D) Implementing stricter expiration date policies

A) Dairy products

B) Infant formula

C) Canned vegetables

D) Frozen foods