Screen Reader Mode Icon Check SCREEN READER MODE to make this survey compatible with screen readers. FCP 2024 Scope and Standards of Practice Author Application Thank you for your interest! Please add your info below. OK Question Title * 1. Please add your contact info: First name: Last name: Credentials: Academy #: Email: Phone: OK Question Title * 2. Please upload your CV here. PDF, DOC, DOCX, PNG, JPG, JPEG, GIF file types only. Choose File Choose File No file chosen Remove File Please upload your CV here. OK Question Title * 3. Why are you interested in serving as an author? (500 words or less) OK Question Title * 4. Please check all that apply. I have work schedule flexibility to work on and complete this project. I have served as a primary author for a peer-reviewed published article or paper. I have served as an author or editor for a college- or professional-level textbook (chapter or book). I am a FCP member and will maintain my FCP membership throughout the SOP/SOPP development and publication process. Please add any comments regarding the above qualifications here. OK Question Title * 5. Please check your area(s) of expertise within food and culinary. I have significant work experience in restaurants and hospitality I have significant work experience in retail and/or supermarkets I have significant work experience in food safety I have significant work experience in agriculture I have significant work experience (generally) in food and culinary Please add any comments regarding the above qualifications here. OK Question Title * 6. Please rate your knowledge and skills as it relates to the FCP core competencies. Very strong Strong Good Less strong N/A Basic culinary skills Basic culinary skills Very strong Basic culinary skills Strong Basic culinary skills Good Basic culinary skills Less strong Basic culinary skills N/A You are welcome to add any detail here (though this is not required). Culinary techniques Culinary techniques Very strong Culinary techniques Strong Culinary techniques Good Culinary techniques Less strong Culinary techniques N/A You are welcome to add any detail here (though this is not required). Sensory perception and evaluation Sensory perception and evaluation Very strong Sensory perception and evaluation Strong Sensory perception and evaluation Good Sensory perception and evaluation Less strong Sensory perception and evaluation N/A You are welcome to add any detail here (though this is not required). Ingredient selection Ingredient selection Very strong Ingredient selection Strong Ingredient selection Good Ingredient selection Less strong Ingredient selection N/A You are welcome to add any detail here (though this is not required). Recipe development and modification Recipe development and modification Very strong Recipe development and modification Strong Recipe development and modification Good Recipe development and modification Less strong Recipe development and modification N/A You are welcome to add any detail here (though this is not required). Menu and meal planning Menu and meal planning Very strong Menu and meal planning Strong Menu and meal planning Good Menu and meal planning Less strong Menu and meal planning N/A You are welcome to add any detail here (though this is not required). Communicating about food Communicating about food Very strong Communicating about food Strong Communicating about food Good Communicating about food Less strong Communicating about food N/A You are welcome to add any detail here (though this is not required). Food retailing Food retailing Very strong Food retailing Strong Food retailing Good Food retailing Less strong Food retailing N/A You are welcome to add any detail here (though this is not required). Food safety Food safety Very strong Food safety Strong Food safety Good Food safety Less strong Food safety N/A You are welcome to add any detail here (though this is not required). Sustainable agriculture Sustainable agriculture Very strong Sustainable agriculture Strong Sustainable agriculture Good Sustainable agriculture Less strong Sustainable agriculture N/A You are welcome to add any detail here (though this is not required). OK Question Title * 7. Take a moment and self-reflect on the following and then rate your skills. Very strong Strong Good Less strong N/A Serve as an effective and collaborative team member. Serve as an effective and collaborative team member. Very strong Serve as an effective and collaborative team member. Strong Serve as an effective and collaborative team member. Good Serve as an effective and collaborative team member. Less strong Serve as an effective and collaborative team member. N/A Ability to meet deadlines. Ability to meet deadlines. Very strong Ability to meet deadlines. Strong Ability to meet deadlines. Good Ability to meet deadlines. Less strong Ability to meet deadlines. N/A Accept editorial feedback and guidance. Accept editorial feedback and guidance. Very strong Accept editorial feedback and guidance. Strong Accept editorial feedback and guidance. Good Accept editorial feedback and guidance. Less strong Accept editorial feedback and guidance. N/A Adhere to established standards and editorial guidelines. Adhere to established standards and editorial guidelines. Very strong Adhere to established standards and editorial guidelines. Strong Adhere to established standards and editorial guidelines. Good Adhere to established standards and editorial guidelines. Less strong Adhere to established standards and editorial guidelines. N/A Add any comments or examples that you'd like to share here. (not required) OK Question Title * 8. Add any comments or questions here. OK DONE