FCP - Fall 2024 Newsletter quiz: Processed Foods: What Nutrition and Culinary Professionals Need to Know

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* 1. Please add your info.

Name:

Academy #:

Email address:

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* 2. Adults in the US consume about ___% of their calories from ultraprocessed foods.

a. 57

b. 42

c. 66

d. 39

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* 3. Per the NOVA system, Category 4 Ultraprocessed foods would NOT include:

a. Peanut butter and nut butters

b. Ready to eat entrees

c. Butter

d. Distilled spirits

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* 4. In the NutriNet-Sante study, _____ were associated with a greater risk of cardiovascular disease and coronary heart disease.

a. Dairy products

b. Emulsifiers

c. Non-nutritive sweeteners

d. Artificial colors

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* 5. A Diabetes Care 2023 study found that people who ate the most UPF were about ___% more likely to develop type 2 diabetes.

a. 26

b. 61

c. 42

d. 50

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* 6. RDNs and culinary professionals must consider that a balanced diet has ________________ with the amount of food processing.

a. a limited correlation

b. a direct correlation

c. no direct or absolute correlation

d. an unknown correlation