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* 1. Please add your information:

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* 2. The dish “Bandeja Paisa” originates from which country?

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* 3. According to the webinar, which regions in the U.S. have the largest Mexican populations?

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* 4. Which statement best reflects the webinar’s message about Hispanic diets?

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* 5. Which three starches are described as dominant across Latin America?

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* 6. What is the national dish of El Salvador mentioned in the presentation?

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* 7. Which cooking base is characteristic of Colombian cuisine?

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* 8. What best describes the role of plantains in Puerto Rican cuisine?

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* 9. Why does the presenter emphasize culturally tailored nutrition counseling?

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