FCP - May 2026 Webinar Quiz: A Focus on Latin America – Embracing Food and Culture

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* 1. Please add your information:

Name:

Academy #:

Email Address:

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* 2. The dish “Bandeja Paisa” originates from which country?

A) Ecuador

B) Puerto Rico

C) Colombia

D) Perú

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* 3. According to the webinar, which regions in the U.S. have the largest Mexican populations?

A) West and Southwest, including California and Texas

B) Northeast and Florida

C) Midwest and Pacific Northwest

D) Southeast only

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* 4. Which statement best reflects the webinar’s message about Hispanic diets?

A) Hispanic diets follow one unified food pattern

B) Hispanic populations share language but have diverse food traditions

C) Hispanic diets are primarily plant‑based

D) Hispanic diets are largely influenced by U.S. food culture

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* 5. Which three starches are described as dominant across Latin America?

A) Wheat, barley, oats

B) Potatoes, quinoa, rice

C) Cassava, millet, sorghum

D) Corn, rice, and plantains

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* 6. What is the national dish of El Salvador mentioned in the presentation?

A) Arepas

B) Pupusas

C) Tamales

D) Gallo pinto

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* 7. Which cooking base is characteristic of Colombian cuisine?

A) Sofrito

B) Recado

C) Hogao

D) Aliño

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* 8. What best describes the role of plantains in Puerto Rican cuisine?

A) Central to meals and layered with rice and beans

B) Used mainly as desserts

C) Rarely consumed due to high sugar content

D) Eaten only at breakfast

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* 9. Why does the presenter emphasize culturally tailored nutrition counseling?

A) To standardize meal planning

B) To avoid discussing cultural food preferences

C) Because Hispanic populations are not a single dietary group

D) To replace traditional foods with U.S. foods