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* 1. Please add your info.

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* 2. What is one of the key reasons for trends watching in the food and culinary industry?

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* 3. Which of the following is NOT listed as a source of information for trends watchers?

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* 4. What is one of the enduring trends mentioned in the presentation?

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* 5. Which of the following is a prediction for the restaurant industry in 2025?

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