FCP - February 2026 Webinar Quiz - Innovative Corporate Dining: Dietitians' Impact on Health and Sustainability

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* 1. Please add your info.

Name:

Academy #:

Email address:

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* 2. Which nutrient do 71% of consumers try to consume, making it the most important in their diet according to 2024 trends?

A) Sugar

B) Protein

C) Sodium

D) Saturated fat

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* 3. What percentage of consumers say that sustainability concerns affect their day-to-day food choices?

A) 25%

B) 41%

C) 58%

D) 77%

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* 4. Which of the following is NOT listed as a strategy consumers use to make their food choices more sustainable?

A) Recycling

B) Using LED lighting

C) Growing food in a personal garden

D) Purchasing only organic foods

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* 5. What was the percentage reduction in carbon emissions per guest achieved in the Eurest case study over 1.5 years?

A) 9%

B) 13%

C) 21%

D) 33%

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* 6. According to the presentation, what role do registered dietitians play in corporate dining programs?

A) They only prepare meals

B) They oversee menu design, food procurement, and wellness initiatives

C) They manage financial operations

D) They handle marketing exclusively