FCP - Apr 2025 Webinar Quiz - Ingredients - a Pastry Perspective

Name:

Academy #:

Email address:

a. To provide structure

b. To add sweetness

c. To add moisture and fat

d. To act as a leavening agent

a. Butter

b. Sugar

c. Flour

d. Water

a. 2 parts liquid, 1 part butter, 1 part flour, 2 parts egg

b. 1 part liquid, 2 parts butter, 1 part flour, 2 parts egg

c. 2 parts liquid, 2 parts butter, 1 part flour, 1 part egg

d. 1 part liquid, 1 part butter, 2 parts flour, 2 parts egg

a. Catherine de Medici

b. Joseph Menon

c. Antonin Carême

d. Pierre Lacam