FCP - April 2026 Webinar Quiz Preserving Freshness, Protecting the Planet: Farm-to-Can

Question Title

* 1. Please add your information:

Name:

Academy #:

Email Address:

Question Title

* 2. What is a key benefit of local sourcing in sustainability practices?

A) Increased food production

B) Reduced transport emissions and food waste

C) Higher crop yield

D) Lower labor costs

Question Title

* 3. What is one way facilities ensure efficient processing?

A) Using advanced chemical preservatives

B) Importing raw materials from overseas

C) Using manual labor for packaging

D) Investing in energy-saving and water-conserving technologies

Question Title

* 4. What is a common myth about canned foods?

A) Canned foods are more nutritious than fresh foods

B) Canned foods are cheaper than fresh foods

C) Canned foods are always high in added sugar and salt

D) Canned foods are environmentally friendly

Question Title

* 5. Which nutrient is more available in canned tomatoes compared to fresh tomatoes?

A) Vitamin C

B) Lycopene

C) Folate

D) Beta carotene

Question Title

* 6. What is a benefit of canned peaches compared to fresh peaches?

A) They are nutritionally equivalent and have increased nutrients

B) They contain fewer nutrients

C) They are less sweet

D) They are harder to store

Question Title

* 7. What is one way to reduce added sugar in canned fruit?

A) Use Splenda-packed fruit

B) Rinse the fruit

C) Choose juice-packed fruit

D) All of the above

Question Title

* 8. What is a common misconception about canned food?

A) It is expensive

B) It is full of chemicals

C) It is difficult to store

D) It is not recyclable

Question Title

* 9. What is true about steel cans used for canned food?

A) They are not recyclable

B) They are difficult to dispose of

C) They are endlessly recyclable

D) They are made of plastic

Question Title

* 10. What is one advantage of canned food over fresh food?

A) It has a longer shelf life and prevents spoilage

B) It is more expensive

C) It requires more preparation time

D) It is less nutritious

FCP - April 2026 Webinar Quiz Preserving Freshness, Protecting the Planet: Farm-to-Can

Question Title

* 1. Please add your information:

Question Title

* 2. What is a key benefit of local sourcing in sustainability practices?

Question Title

* 3. What is one way facilities ensure efficient processing? ​

Question Title

* 4. What is a common myth about canned foods? ​

Question Title

* 5. Which nutrient is more available in canned tomatoes compared to fresh tomatoes? ​

Question Title

* 6. What is a benefit of canned peaches compared to fresh peaches? ​

Question Title

* 7. What is one way to reduce added sugar in canned fruit?

Question Title

* 8. What is a common misconception about canned food?

Question Title

* 9. What is true about steel cans used for canned food? ​

Question Title

* 10. What is one advantage of canned food over fresh food?

* 3. What is one way facilities ensure efficient processing?

* 4. What is a common myth about canned foods?

* 5. Which nutrient is more available in canned tomatoes compared to fresh tomatoes?

* 6. What is a benefit of canned peaches compared to fresh peaches?

* 9. What is true about steel cans used for canned food?