FCP - Spring 2025 Newsletter quiz - Cannabis in Food: A Dietitian’s Guide to Culinary Integration

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* 1. Please add your info.

Name:

Academy #:

Email address:

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* 2. ______________ are among the fastest-growing populations interested in incorporating edibles into their lifestyle.

a. Young adults

b. Older generations

c. Those in their 30’s

d. Those in their 40’s

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* 3. Cannabidiol (CBD) is ______________ and is often used for relaxation and pain relief.

a. Very intoxicating

b. Somewhat intoxicating

c. Non-intoxicating

d. None of the above

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* 4. The process of metabolism in the ___ is what contributes to the delayed effects of edibles.

a. Gall bladder

b. Liver

c. Small intestine

d. Pancreas

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* 5. To unlock the activated therapeutic effects of cannabis, the process of __________ must take place.

a. Digestion

b. Dehydration

c. Rehydration

d. Decarboxylation

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* 6. Proper _____________ regulation is key when working with cannabis.

a. Correct moisture

b. Correct time as a control

c. Temperature control

d. Both A and B

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* 7. Cannabis butter tends to pair well with ____________ dishes.

a. Savory

b. Salad dressings

c. Baked goods

d. All of the above

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* 8. Regarding standard dosing recommendations:

a. Follow closely

b. Use as a general guideline

c. Review and adjust

d. There are none

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* 9. Bioavailability ______________ consumption methods.

a. Varies significantly among

b. Is fairly standard with

c. Is not impacted by

d. Is easily measured by

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* 10. Dietitians should have knowledge about the ________________ system, which plays a crucial role in the body’s response to cannabis.

a. Lymphatic

b. Gastrointestinal

c. Endocannabinoid

d. Endocrine