FCP Master Class - At the Table: Course 2 Assessment-
Regulations

Question Title

* 1. Please add your info.

Name:

Academy #:

Email address:

Question Title

* 2. Which event is widely credited with prompting early U.S. federal food safety laws?

A. Passage of the Federal Food, Drug, and Cosmetic Act

B. Publication of The Jungle by Upton Sinclair

C. Establishment of the FDA

D. Creation of the USDA

Question Title

* 3. The Pure Food and Drug Act of 1906 primarily aimed to

A. Establish nutrition labeling requirements

B. Regulate dietary supplements

C. Prevent adulterated or misbranded foods and drugs

D. Mandate menu labeling in restaurants

Question Title

* 4. Which 1906 law ensured that meat products were slaughtered and processed under sanitary conditions?

A. Food, Drug, and Cosmetic Act

B. Federal Meat Inspection Act

C. Poultry Products Inspection Act

D. Public Health Service Act

Question Title

* 5. Which law mandated nutrition labeling on most packaged foods?

A. DSHEA

B. FALCPA

C. NLEA

D. ACA

Question Title

* 6. The Food Allergen Labeling and Consumer Protection Act (FALCPA) was passed in:

A. 2004

B. 1990

C. 1994

D. 2010

Question Title

* 7. Menu labeling requirements for chain restaurants were included in which law?

A. NLEA

B. DSHEA

C. FDCA

D. ACA

Question Title

* 8. Which federal agency regulates most foods, dietary supplements, and food labeling?

A. USDA

B. EPA

C. FTC

D. FDA

Question Title

* 9. Which agency is responsible for inspection of meat, poultry, and egg products?

A. FDA

B. CDC

C. USDA FSIS

D. EPA

Question Title

* 10. The Nutrition Facts Label revisions finalized in 2016 were authorized under:

A. NLEA and FDA regulations

B. FDCA only

C. FALCPA

D. ACA

Question Title

* 11. Codex Alimentarius is best described as:

A. A U.S. federal food safety law

B. A state‑level food regulatory body

C. An international food standards program

D. A U.S. nutrition assistance program

FCP Master Class - At the Table: Course 2 Assessment-Regulations

Question Title

* 1. Please add your info.

Question Title

* 2. Which event is widely credited with prompting early U.S. federal food safety laws?

Question Title

* 3. The Pure Food and Drug Act of 1906 primarily aimed to

Question Title

* 4. Which 1906 law ensured that meat products were slaughtered and processed under sanitary conditions?

Question Title

* 5. Which law mandated nutrition labeling on most packaged foods?

Question Title

* 6. The Food Allergen Labeling and Consumer Protection Act (FALCPA) was passed in:

Question Title

* 7. Menu labeling requirements for chain restaurants were included in which law?

Question Title

* 8. Which federal agency regulates most foods, dietary supplements, and food labeling?

Question Title

* 9. Which agency is responsible for inspection of meat, poultry, and egg products?

Question Title

* 10. The Nutrition Facts Label revisions finalized in 2016 were authorized under:

Question Title

* 11. Codex Alimentarius is best described as:

FCP Master Class - At the Table: Course 2 Assessment-
Regulations