FCP Master Class - At the Table: Course 1 Assessment-
Food Production

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* 1. Please add your info.

Name:

Academy #:

Email address:

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* 2. Which of the following best describes the global food system?

A. A system focused only on food consumption

B. A system limited to domestic food production

C. A system involving food production, transportation, processing, and consumption

D. A system that excludes technological advances

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* 3. One major reason the global food system has become more complex is:

A. Reduced population density

B. Improved understanding of crop production

C. Elimination of transportation networks

D. Decreased use of technology

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* 4. Approximately how many people does the current global food system feed?

A. 5 billion

B. 6 billion

C. 7 billion

D. 8 billion

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* 5. According to the 2025 IFIC survey, what percentage of consumers expressed confidence in the safety of the food supply?

A. 55%

B. 78%

C. 65%

D. 45%

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* 6. Which food production system focuses on large‑scale production using advanced technology to maximize yield?

A. Organic agriculture

B. Sustainable agriculture

C. Subsistence agriculture

D. Industrial agriculture

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* 7. Sustainable agriculture primarily aims to:

A. Eliminate all chemical use

B. Balance environmental needs with crop yield

C. Focus only on organic methods

D. Maximize short‑term profits

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* 8. . Which federal agency is responsible for regulating the U.S. food system?

A. FDA

B. USDA

C. WHO

D. EPA

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* 9. Precision agriculture primarily uses technology to:

A. Replace farmers entirely

B. Increase manual labor needs

C. Manage inputs like fertilizer and pesticides more efficiently

D. Eliminate biotechnology

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* 10. Which of the following is a goal of agricultural biotechnology?

A. Reduce crop yields

B. Increase pesticide use

C. Eliminate genetic diversity

D. Improve drought tolerance

FCP Master Class - At the Table: Course 1 Assessment-Food Production

Question Title

* 1. Please add your info.

Question Title

* 2. Which of the following best describes the global food system?

Question Title

* 3. One major reason the global food system has become more complex is:

Question Title

* 4. Approximately how many people does the current global food system feed?

Question Title

* 5. According to the 2025 IFIC survey, what percentage of consumers expressed confidence in the safety of the food supply?

Question Title

* 6. Which food production system focuses on large‑scale production using advanced technology to maximize yield?

Question Title

* 7. Sustainable agriculture primarily aims to:

Question Title

* 8. . Which federal agency is responsible for regulating the U.S. food system?

Question Title

* 9. Precision agriculture primarily uses technology to:

Question Title

* 10. Which of the following is a goal of agricultural biotechnology?

FCP Master Class - At the Table: Course 1 Assessment-
Food Production