Food experience and travel

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* 1. What is your age?

18 to 24

25 to 34

35 to 44

45 to 54

55 to 64

65 to 74

75 or older

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* 2. In what country do you live?

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* 3. What type of holiday/vacation do you prefer?

All-inclusive

Fully organised by tour agent/operator

Part-organised by tour agent/operator

A little help from a local

Fully independent

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* 4. Are you interested in cooking classes?

Yes

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* 5. If you have taken a cooking class, what did you most enjoy about it?

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* 6. Would you be interested in a local ‘food experience’ as part of a holiday/vacation?

Yes

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* 7. Which of the following would excite/interest you about participating in a local food experience?

Visiting a local outdoor market

Meeting a local producer/farmer

Making a sumptuous meal with local ingredients

Having a meal in a local restaurant

Meeting a local chef

Meeting a local winemaker

Learning to make local/regional dishes

Learning the local food history

Interacting with animals (e.g. goats, pigs, chickens)

Working in a vegetable garden

Learning about the journey from farm to plate

Activities aimed at including children

Ready-made picnic

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* 8. What type of group would you prefer for a local food experience?

Individual/private experience

Experience with small group of 4-6 other like-minded individuals

Family experience

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* 9. What length of time would you prefer for a local food experience?

Half-day

Full-day

Multi-day

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* 10. Are you planning to visit France in the next:

3 months

6 months

1 year

2 years ro more

Not at all