Listeria Food Poisoning - Test your Knowledge Question Title * 1. Which health conditions or medicines put someone at risk of serious Listeria infection (mark as many as you think) Pregnancy Elderly (generally considered over 65 to 70 years old) Diabetes Leukaemia AIDS Liver or kidney disease Ulcerative colitis Cirrhosis Cancer Transplant patient Taking an immune suppressing medicine like prednisone or cortisone OK Question Title * 2. What can be the results of serious Listeria infection (mark as many as you think) Severe illness in unborn or new born babies Severe blood infection Brain infections including meningitis or encephalitis Infections in the bones, joint, chest and abdomen Miscarriage Death OK Question Title * 3. If someone is at risk of serious Listeria infection which of the following foods should you avoid or cook? (mark as many as you think) Soft cheeses such as camembert or brie Sliced deli meats Pre-cut fruit and vegetables that will be eaten raw Pre-prepared or pre-packaged cut fruit and vegetable salads Raw seafood (e.g. oysters, sashimi or sushi) Smoked ready-to-eat seafood Ready-to-eat peeled prawns (cooked) e.g. in prawn cocktails, sandwich fillings, and prawn or seafood salads Cold cooked chicken purchased ready to eat Soft serve ice cream OK Question Title * 4. How can you kill Listeria infection in food? Cooking Refrigeration OK Question Title * 5. If you are at risk of a serious Listeria infection how long should you keep leftovers in the fridge before eating or freezing? 2 to 3 days 24 hours A week OK Question Title * 6. What temperature should your fridge run at to slow the rate of Listeria growing (and stop the growth of the food poisoning bacteria)? 10°C or below 5°C or below 1°C or below OK Question Title * 7. Please enter your details below for your chance to win an Acurite Digital Waterproof Thermometer Full Name Email Contact Number OK DONE