Skip to content
2022 Food Allergy University - Food Allergies: What's New in 2022? Explore the Latest with Experts
Virtual Course Feedback
*
1.
Please indicate your profession.
(Required.)
Dietitian
Nutrition and Dietetics Technician
Dietetic Intern
Community or WIC Nutritionist
Nurse
Nurse Practitioner
Allergist
Gastroenterologist
Pediatrician
Physician Assistant
Other Physician
Researcher
Educator
Sales/Industry
Other (please specify)
*
2.
Please select how often you work with patients with food allergies.
(Required.)
Every day
A few times a week
About once a week
A few times a month
Once a month
Less than once a month
I do not work with this population
*
3.
Overall, how do you rate the course?
(Required.)
Excellent
Good
Fair
Poor
*
4.
As a result of the knowledge you gained during this course, what changes do you plan to make to your clinical practice?
(Required.)
N/A - I'm not involved in patient care or don't see this patient population
I already practice this way
Substantial changes
Some changes
No changes
If you intend to make changes, please explain what they are.
*
5.
How likely are you to recommend this course to colleagues in a similar role to yours?
(Required.)
Very likely
Likely
Not likely
If you chose 'Not likely', please explain why:
(We hope to improve this course to better suit your and/or your colleagues' needs.)
*
6.
Overall how do you rate the plenary session speakers?
(Required.)
Excellent
Good
Fair
Poor
N/A - Did not attend session
Carina Venter,
PhD, RD
(Guidelines in food allergy: Where are we in 2022?)
Excellent
Good
Fair
Poor
N/A - Did not attend session
Rosan Meyer, PhD, RD
(Are children with cow milk allergy more prone to illness? A look at the latest information).
Excellent
Good
Fair
Poor
N/A - Did not attend session
Wendy Elverson, RD, CSP, LDN,
(Beyond the elimination diet: Reintroduction of foods in IgE- and non-IgE-mediated food allergies)
Excellent
Good
Fair
Poor
N/A - Did not attend session
Other (please specify)
*
7.
Overall how do you rate the workshops?
(Required.)
Excellent
Good
Fair
Poor
N/A - Did not attend workshop
Ask the Experts
-
Raquel Durban, MS, RD, LDN; Dr Edwin Kim, MD, MS; Dr Douglas Mack, MSc, MD, FRCPC, FCSACI; Heather Mileski, RD
Excellent
Good
Fair
Poor
N/A - Did not attend workshop
Tips for practically managing feeding disorders in the food allergic population -
Jennifer Protudjer, PhD
Excellent
Good
Fair
Poor
N/A - Did not attend workshop
Hear for your peers! Resources to help with clinical practice -
Rashelle Berry, MPH, MS, RDN, CSP; Alison Cassin, MS, RD, CSP, LD; Madeleine Kanaley; Tara McCarthy, MS, RD, LDN; Meghan McNeill, MS, RD, LD; Michelle Rivera, RD, LD, CNSC
Excellent
Good
Fair
Poor
N/A - Did not attend workshop
Other (please specify)
*
8.
How likely are you to recommend the use of amino acid-based formula for the dietary management of food allergies or related conditions?
(Required.)
N/A - I am not involved in patient care or don't see this patient population
Extremely likely
Likely
Not likely
Unsure / Need more information
9.
What other food allergy and/or related GI/allergic conditions would you be interested in learning more about at future Food Allergy University courses?
Cow milk allergy
Multiple food allergies
Eosinophilic esophagitis (EoE)
Food protein-induced enterocolitis syndrome (FPIES)
Gastroesophageal reflux
Short bowel syndrome (SBS) / malabsorption
Other (please specify)
10.
How do you typically like to obtain new information and/or continuing education? Check all that apply.
CE-eligible webinar (1 hour)
CE-eligible dinner presentation - virtual or in-person (1 hour)
CE-eligible lunch presentation - virtual or in-person (1 hour)
CE-eligible journal roundtable discussion (1 hour)
CE-eligible self study (30 minutes)
Non-CE-eligible dinner presentation - virtual or in-person (30 minutes to 1 hour)
Non-CE-eligible Q & A Session (20 minutes)
Non-CE-eligible 1-on-1 brief session with a key expert
Non-CE-eligible journal discussion
In-person conference
Other (please specify)
11.
What time/day of the week is most convenient to attend this half-day course?
Afternoon (1-5:30p ET)
Evening (4-8:30p ET)
Monday
Afternoon (1-5:30p ET)
Evening (4-8:30p ET)
Tuesday
Afternoon (1-5:30p ET)
Evening (4-8:30p ET)
Wednesday
Afternoon (1-5:30p ET)
Evening (4-8:30p ET)
Thursday
Afternoon (1-5:30p ET)
Evening (4-8:30p ET)
Friday
Afternoon (1-5:30p ET)
Evening (4-8:30p ET)
*
12.
For Canadian and US residents: Which of the following should we contact you with? You may choose multiple items.
(Required.)
N/A - I am not a Canadian or US resident
None of the below needed at this time
Samples of Nutricia products
Nutricia team member to discuss research and evidence
Nutricia team member to discuss products, services, and/or materials
Notification of future events
Other (please specify)
13.
What are your top three takeaways or "pearls of wisdom" from this course?
1)
2)
3)
14.
Please describe how you feel this course can be improved.
