Your story matters!

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* 1. What's the first dish you remember cooking?

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* 2. What inspired you to be a chef?  Which chefs, famous or otherwise, do you admire?

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* 3. What made you want to be become certified?

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* 4. What was the biggest hurdle to getting certified and what did you do to overcome it?

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* 5. What was the easiest part?

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* 6. What has being certified done for you?

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* 7. Did anything unexpected or funny happen during your exam (i.e. power went off, something caught on fire, slipped on a banana peel, etc.)?  Tell us that story.

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* 8. Do you think that you will upgrade your certification or add another level?  Why or why not?

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* 9. What is your current job and how long have you been doing it?  Did this certification help you get the job, maintain it, or get a promotion?

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* 10. What is your ultimate career goal?

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* 11. Full Name

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* 12. Certification Level

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* 13. ACF ID #

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* 14. Are you willing to submit a high resolution photo to include with your story?

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* 15. Email address or Phone Number 

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