Denver In-Person Focus Group for Baristas! red Question Title * 1. Please provide the following information so that we may contact you: Name City/Town State/Province ZIP/Postal Code Email Address Phone Number Question Title * 2. What is your gender? Male Female Question Title * 3. What is your age? Under 16 17-19 20-24 25-29 30-34 35-39 40-44 45-49 50-54 55-59 60 or older Question Title * 4. Which of these bests describes your employment status? Employed full-time Employed part-time Retired Not employed, looking for work Homemaker Full-Time Student Question Title * 5. Sometimes the type of work people do affects the products they buy. Are you, or is any member of your household employed in any of the following occupations? For an advertising agency or market research firm or the market research department within your company For a public relations firm or executive search firm Publishing (Newspaper, Magazines, Books, Blogs) For the news media, such as television, radio or newspaper None of the above Question Title * 6. What is the name of the coffee shop where you work?What is your job title? Question Title * 7. How long have you been a Barista?(Not just at your current employer, but overall) Less than 1 year 2 years 3 years 4 or more years Question Title * 8. What of the following are items you are primarily responsible for executing in your job? Select all that apply.... 1. Preparing and serving drip coffee 2. Preparing and serving espresso-based drinks, tea, and other specialty drinks utilizing espresso machines, grinders, and frothers 3. Preparing and serving food items such as soups, sandwiches, and pastries 4. Taking payment from customers 5. Tracking and ordering inventory for café and beverage supplies such as coffee beans, milk, napkins, and cups. 6. Maintaining espresso machines, grinders, coffee machines and other equipment by cleaning, troubleshooting and scheduling repairs. Question Title * 9. Please list the (approximate) percentage of type of milk you typically utilize in the beverages you make customers on a weekly basis: Dairy milk (i.e. whole milk, 2% milk, nonfat milk, half and half, heavy cream and vanilla sweet creams) Plant-based milk alternatives (I.e. soy milk, coconut milk, almond milk, oat milk) Question Title * 10. If you indicated using some plant-based milks on a weekly basis to make beverages at your job....Which of the following plant-based milks did you make drinks with in the past two shifts that you worked? Select all that apply... Soy Milk Coconut Milk Almond Milk Oat Milk None of the above Question Title * 11. Of the following plant-based milk brands, please indicate if you would be open to serving them to customers: Willing to serve Not willing to serve Unsure - Not heard of this brand Califia Califia Willing to serve Califia Not willing to serve Califia Unsure - Not heard of this brand Sproud Sproud Willing to serve Sproud Not willing to serve Sproud Unsure - Not heard of this brand Kiki Kiki Willing to serve Kiki Not willing to serve Kiki Unsure - Not heard of this brand Ripple Ripple Willing to serve Ripple Not willing to serve Ripple Unsure - Not heard of this brand Silk Silk Willing to serve Silk Not willing to serve Silk Unsure - Not heard of this brand Almond Breeze Almond Breeze Willing to serve Almond Breeze Not willing to serve Almond Breeze Unsure - Not heard of this brand Planet Oat Planet Oat Willing to serve Planet Oat Not willing to serve Planet Oat Unsure - Not heard of this brand Chobani Oatmilk Chobani Oatmilk Willing to serve Chobani Oatmilk Not willing to serve Chobani Oatmilk Unsure - Not heard of this brand Oatly Oatly Willing to serve Oatly Not willing to serve Oatly Unsure - Not heard of this brand Oatsome Oatsome Willing to serve Oatsome Not willing to serve Oatsome Unsure - Not heard of this brand Question Title * 12. Are you willing to have your picture/video taken for research purposes only? Yes No Question Title * 13. The focus group takes place in downtown Denver.Which Dates/Times would you be available for the 90-minute Focus Group?Select all that apply.... Tuesday, April 2 (5:30pm MT) Tuesday, April 2 (7:30pm MT) Wednesday, April 3 (5:30pm MT) Done