Kitchen Management Question Title * 1. Are you a kitchen owner or operator? Yes No Question Title * 2. Which of these are challenges you face in managing your kitchen operations? (You can select more than one) Holding staff accountable Waste control Achieving consistent results Keeping the establishment clean and organized None of the above Question Title * 3. Which of these causes you the most headache? (You can select more than one) Managing paperwork (HR documents, recipes, checklists, etc.) Daily production planning Onboarding & employee training Kitchen & employee evaluations Question Title * 4. Which of these features would make your life easier if they were managed on one digital platform? Checklist & task management Production planning Waste reporting & trends Kitchen audits Employee evaluations Training & onboarding Organized document storage (recipes, HR documents, etc.) Employee scheduling Incident logging & corrective action planning In-house messaging system (To communicate with staff) Question Title * 5. What is a specific tool or functionality you wish your current software had? (It can be one of the features listed above) Done