iServe Mohawk Valley Volunteer Food Safety Quiz Question Title * 1. Pans of food should never be put directly on the ground. True False Question Title * 2. The temperature "danger zone" occurs when food is between: 35 and 135 degrees Fahrenheit 41 and 135 degrees Fahrenheit 41 and 145 degrees Fahrenheit 35 and 165 degrees Fahrenheit Question Title * 3. After what amount of time in the temperature danger zone is food deemed unsafe? 1 hour 2 hours 3 hours 4 hours Question Title * 4. Which of the following food items is not acceptable for donation? unopened gallon jugs of milk leftover chicken breast that has been refrigerated 2 days individually packaged sandwiches home canned pickles Question Title * 5. If you're not sure if the food is safe: Donate it anyway; the agencies really need it. Don't donate the food because it might make people sick. Donate it anyway; it's probably fine. Question Title * 6. Which of the following groups is at high risk for contracting a foodborne illness? Toddlers The elderly People with compromised immune systems All of the above Question Title * 7. Which of the following situations can increase the risk of foodborne illness? Changing gloves after cutting raw chicken Using the same cutting board for cutting raw chicken and raw vegetables without washing it Storing cooked and raw foods in the same refrigerator Touching raw meat before it's cooked and then washing your hands Question Title * 8. What type of shoes are acceptable to wear during a food recovery? Sandals Sneakers Boots Loafers All of the above Anything but sandals Question Title * 9. Which of the following situations requires you to wash your hands before handling food? Using the bathroom Using a cellphone Sneezing Smoking All of the above Question Title * 10. In order to avoid getting hair in the food, one should wear: A hair restraint A baseball cap A chef's hat Any of the above will prevent hair from getting in the food Done