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* 1. Pans of food should never be put directly on the ground.

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* 2. The temperature "danger zone" occurs when food is between:

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* 3. After what amount of time in the temperature danger zone is food deemed unsafe?

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* 4. Which of the following food items is not acceptable for donation?

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* 5. If you're not sure if the food is safe:

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* 6. Which of the following groups is at high risk for contracting a foodborne illness?

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* 7. Which of the following situations can increase the risk of foodborne illness?

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* 8. What type of shoes are acceptable to wear during a food recovery?

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* 9. Which of the following situations requires you to wash your hands before handling food?

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* 10. In order to avoid getting hair in the food, one should wear:

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