Have you written (or tried to write) a farm food safety plan? We need your feedback on that process! This coming year, we’re planning to pilot an online food safety plan writing class for smaller-scale produce growers. Your experience can help us shape that class! Please tell us about your experience below....

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* 1. Why did you choose to write a farm food safety plan?

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* 2. What process did you use?

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* 3. If you used a template, which one did you use, what did you think of it, what did you like about it, and how did you find it?

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* 4. Did you have help from anyone?

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* 5. How do you like to receive additional materials?

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* 6. What was hard about writing the plan?

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* 7. What was easy?

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* 8. Would you consider an online class?

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* 9. We’re trying to figure out the logistic questions:

What type of webinar would work for you if you were taking an online class:

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* 10. What month works best for your growing schedule?

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* 11. This class will contain smaller group feedback sessions. Does that appeal to you? How would you like 1:1 feedback?

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