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Which barriers do you find most difficult to overcome when trying to implement an environmentally sustainable diet? (Tick all that may apply).
1.
Which barriers do you find most difficult to overcome when trying to implement an environmentally sustainable diet? (Tick all that may apply).
Childcare commitments
Rising cost of food
Recipe/cooking inexperience
Not compatible with work/occupation
Confusion of what is considered sustainable
Seems like a lot of work
Sceptical of what difference it would make to the environment
Other financial pressures
Health reasons