Skip to content

POST-EVENT SURVEY - From the Kitchen to Clinic: A Cooking Demo on Developing Culturally Appropriate Recipes for Clinical Trials

Thank you for attending our Nutrition 2023 Sponsored Satellite Program hosted by the American Society of Nutrition and sponsored by the National Pork Board. 
 
Please take 30 seconds to help us improve our educational offerings for the future by completing the survey below.
 
This session is approved for 1.5 CPEUs from the Commission on Dietetic Registration of the Academy of Nutrition and Dietetics. Access your CPEU certificate by completing this survey, and copying and pasting the link to your certificate into a preferred internet browser from the custom  "thank you" page.
 
If you are seeking Continuing Professional Education credit and have feedback about this activity, please send comments to QualityCPE@eatright.org. 
 
Sponsored Satellite Programs provide an opportunity for external groups—industry, trade organizations, government, other scientific societies, etc.—to share and discuss research findings with the global nutrition science community and provide additional educational/informational offerings to ASN attendees. Sponsored Satellite Programs are not considered part of the official ASN education program, and ASN does not endorse the content presented or their proceedings, publications, etc.
1.Please provide your contact information below.(Required.)
2.How would you rank the session overall?(Required.)
Poor
Fair
Good
Very Good
Excellent
3.How likely are you to use the information from this session with patients, clients, your audience or in research?(Required.)
4.How has your knowledge about developing culturally appropriate recipes for human clinical trials changed after attending the session?(Required.)
5.How has your knowledge about the role pork plays in developing menus and recipes that align with cultural foodways and traditional menus of target research populations changed after attending the session? (Required.)
6.How has your knowledge changed regarding how food selection, flavor, and spice play a role when developing culturally appropriate for clinical research after attending the session? (Required.)
7.After attending this session, how much do you agree or disagree with the following statement?  
National Pork Board is a trusted resource for health professionals and nutrition scientists seeking research on the role pork plays in health and nutrition. (Required.)
8.Please share any projects or programs that you are currently doing related to the topics in this session. Type N/A if you are not doing anything currently. (Required.)
9.Interested in joining Pork & Partners?(Required.)