SurveyMonkey Powered Online Survey

Question Title

Which of the following ingredients is tom yum, one of the national dishes of Thailand, most commonly cooked with? (Required.)

Beef

Chicken

Shrimp

Pork

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Question 2:

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In which region of Vietnam did phở originate? (Required.)

Northern

Eastern

Southern

Western

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Question 3:

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After which northern Chinese city is 'Peking duck' named? (Required.)

Shanghai

Tianjin

Jinan

Beijing

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Question 4:

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A key element of sushi, the sushi rice is seasoned with sugar, salt and which other ingredient? (Required.)

Wasabi

Ginger

Rice vinegar

Soy sauce

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Question 5:

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During which time of the day is dim sum traditionally enjoyed? (Required.)

Breakfast

Breakfast and lunch

Lunch

Lunch and dinner

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Question 6:

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Succulent satay along with nasi goreng, soto, rendang, and gado gado are listed as the five national dishes of which Southeast Asian nation? (Required.)

Malaysia

Indonesia

Cambodia

Myanmar

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Question 7:

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Adapted from early Chinese immigrants, which essential ingredient is used to flavour the rice in Singapore's Hainanese chicken rice dish? (Required.)

Chicken stock

Oil

Soy sauce

Chicken fat

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Question 8:

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Which two classic ingredients are used to make Cambodia's national dish amok? (Required.)

Bamboo shoots and pandan leaves

Coconut cream and galangal

Lime leaves and say sauce

Bean sprouts and rice noodles

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Question 9:

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Featuring fragrant rice cooked in coconut milk and pandan leaves, which of the following is not served with nasi lemak in Malaysia? (Required.)

Fried crispy anchovies

Sambal

Cucumber

Lime wedges

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Question 10:

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A rice noodle and fish soup, mohinga is an essential part of which Asian country's cuisine? (Required.)

Thailand

Laos

Myanmar

Cambodia

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Question 11:

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Fresh baguettes, strong filtered coffee, and pâté sandwiches are all lasting influences of which European colonial power in Laos? (Required.)

Great Britain

The Netherlands

France

Portugal

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Question 12:

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Considered a regional snack in Cambodia, which of the following species is used to make fried spiders? (Required.)

Tarantula

Common house spider

Zebra spider

Black widow

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Question 13:

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Which of the following liquids will you find inside xiaolongbao? (Required.)

Soy sauce

Soup

Rice wine

Vinegar

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Question 14:

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Served with sambal, slices of cucumbers, fried tofu and tempeh, which type of fried meat "smashed" with the pestle against mortar to make it softer is used in the Indonesian dish ayam penyet? (Required.)

Beef

Fish

Chicken

Pork

Question Title

Question 15:

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Which type of crab is most commonly used to make famous Singapore's chilli crab stir fry dish? (Required.)

King crabs

Shore crabs

Mud crabs

Blue river crabs

#DAFamily TRAVEL QUIZ | How well do you know the foods of Asia?

Question Title

Question 1:

Question Title

* Which of the following ingredients is tom yum, one of the national dishes of Thailand, most commonly cooked with? (Required.)

Question Title

Question 2:

Question Title

* In which region of Vietnam did phở originate? (Required.)

Question Title

Question 3:

Question Title

* After which northern Chinese city is 'Peking duck' named? (Required.)

Question Title

Question 4:

Question Title

* A key element of sushi, the sushi rice is seasoned with sugar, salt and which other ingredient? (Required.)

Question Title

Question 5:

Question Title

* During which time of the day is dim sum traditionally enjoyed? (Required.)

Question Title

Question 6:

Question Title

* Succulent satay along with nasi goreng, soto, rendang, and gado gado are listed as the five national dishes of which Southeast Asian nation? (Required.)

Question Title

Question 7:

Question Title

* Adapted from early Chinese immigrants, which essential ingredient is used to flavour the rice in Singapore's Hainanese chicken rice dish? (Required.)

Question Title

Question 8:

Question Title

* Which two classic ingredients are used to make Cambodia's national dish amok? (Required.)

Question Title

Question 9:

Question Title

* Featuring fragrant rice cooked in coconut milk and pandan leaves, which of the following is not served with nasi lemak in Malaysia? (Required.)

Question Title

Question 10:

Question Title

* A rice noodle and fish soup, mohinga is an essential part of which Asian country's cuisine? (Required.)

Question Title

Question 11:

Question Title

* Fresh baguettes, strong filtered coffee, and pâté sandwiches are all lasting influences of which European colonial power in Laos? (Required.)

Question Title

Question 12:

Question Title

* Considered a regional snack in Cambodia, which of the following species is used to make fried spiders? (Required.)

Question Title

Question 13:

Question Title

* Which of the following liquids will you find inside xiaolongbao? (Required.)

Question Title

Question 14:

Question Title

* Served with sambal, slices of cucumbers, fried tofu and tempeh, which type of fried meat "smashed" with the pestle against mortar to make it softer is used in the Indonesian dish ayam penyet? (Required.)

Question Title

Question 15:

Question Title

* Which type of crab is most commonly used to make famous Singapore's chilli crab stir fry dish? (Required.)

Which of the following ingredients is tom yum, one of the national dishes of Thailand, most commonly cooked with? (Required.)

In which region of Vietnam did phở originate? (Required.)

After which northern Chinese city is 'Peking duck' named? (Required.)

A key element of sushi, the sushi rice is seasoned with sugar, salt and which other ingredient? (Required.)

During which time of the day is dim sum traditionally enjoyed? (Required.)

Succulent satay along with nasi goreng, soto, rendang, and gado gado are listed as the five national dishes of which Southeast Asian nation? (Required.)

Adapted from early Chinese immigrants, which essential ingredient is used to flavour the rice in Singapore's Hainanese chicken rice dish? (Required.)

Which two classic ingredients are used to make Cambodia's national dish amok? (Required.)

Featuring fragrant rice cooked in coconut milk and pandan leaves, which of the following is not served with nasi lemak in Malaysia? (Required.)

A rice noodle and fish soup, mohinga is an essential part of which Asian country's cuisine? (Required.)

Fresh baguettes, strong filtered coffee, and pâté sandwiches are all lasting influences of which European colonial power in Laos? (Required.)

Considered a regional snack in Cambodia, which of the following species is used to make fried spiders? (Required.)

Which of the following liquids will you find inside xiaolongbao? (Required.)

Served with sambal, slices of cucumbers, fried tofu and tempeh, which type of fried meat "smashed" with the pestle against mortar to make it softer is used in the Indonesian dish ayam penyet? (Required.)

Which type of crab is most commonly used to make famous Singapore's chilli crab stir fry dish? (Required.)