25% of survey complete.

* 1. What is the name of your organization?

* 2. What is your name and title?

* 3. What is your preferred phone number?

* 4. What is your preferred email address?

* 5. Prior to today, has food waste been a concern for your organization?

* 6. Reducing food waste is important to my organization.

* 7. Do you currently donate safe to consume food that would otherwise be thrown away to food shelters and/or food banks?

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