This survey is for the substance ORANGE PULP, DRIED
Uses in organic processing/handling: Allowed as an ingredient or processing aid when organic forms are not commercially available. Used as a moisture retention agent and fat substitute in baked goods, pastas, salad dressing, confectionary, processed cheese spreads, beverages, meat products and frozen foods.
Reference on the National List: §205.606 Nonorganically produced agricultural products allowed as ingredients in or on processed products labeled as “organic,” only in accordance with any restrictions specified in this section, and only when the product is not commercially available in organic form. (l) Orange pulp, dried.