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TURNTABLE: Food frequency questionnaire (last year) (EN)

Thank you for your interest in participating in the TURNTABLE research trial.

We would like to know more about your usual food intake during the past year. We are aware that some information in this survey might be sensitive, and we want to assure you that information you provide will remain confidential and be used only for the purpose of this study. Participation in this survey is voluntary; please feel free to skip any questions or to stop at any time. Thank you for your time!
1.Volunteer number
2.For each food, there is an amount indicated, either a “medium serving” or a common household unit (e.g., slice or teaspoon). Please check a box to indicate how often, on average, you have eaten the specified amounts of each food during the past three months. For seasonal fruits, such as strawberries and raspberries, you should estimate your average intake when the fruits are in season. So, if you ate these about once a week, when they were in season, you should mark the column headed “once a week”.

FRUIT (1 fruit or medium serving)
Never or less than once/month
1-3 per month
Once a week
2-4 per week
5-6 per week
Once a day
2-3 per day
4-5 per day
6+ per day
Apples (1 fruit)
Pears (1 fruit)
Oranges, mandarins
Grapefruit (half)
Bananas (1 fruit)
Grapes (medium serving)
Melon (1 slice)
Peaches, plums, apricots (1 fruit) (when in season)
Strawberries, raspberries, kiwi fruit (medium serving) (when in season)
Tinned fruit (medium serving)
Dried fruit, e.g. raisins, prunes (medium serving)
3.For each food, there is an amount indicated, either a “medium serving” or a common household unit (e.g., slice or teaspoon). Please check a box to indicate how often, on average, you have eaten the specified amounts of each food during the past three months. For seasonal fruits, such as strawberries and raspberries, you should estimate your average intake when the fruits are in season. So, if you ate these about once a week, when they were in season, you should mark the column headed “once a week”.

VEGETABLES (Fresh, frozen, or tinned; medium serving)
Never or less than once/month
1-3 per month
Once a week
2-4 per week
5-6 per week
Once a day
2-3 per day
4-5 per day
6+ per day
Carrots
Spinach
Broccoli, spring green, kale
Brussels sprouts
Cabbage
Peas
Marrow, courgette (zucchini)
Cauliflower
Parsnips, turnips, swedes
Leeks
Onions
Garlic
Mushrooms
Sweet peppers
Beansprouts
Green salad, lettuce, cucumber, celery
Watercress
Tomatoes
Sweetcorn
Beetroot
Coleslaw
Avocado
Baked beans
Vegetable soup (bowl)
4.Are there any OTHER fruits or vegetables which you ate more than one a week?
Current Progress,
0 of 4 answered