Thursday, November 3, 2016

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* 1. Please indicate your job title.  Choose from the options below.

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* 2. Are you a first time attendee? 

For the following questions please rate each session using a scale from 1 to 10 with 1- poor and 10 - excellent

Feel free to leave comments as this will assist in future planning of Professional Development events.

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* 3. School Nutrition Association Update  / Jessica Shelly - 8:30 -9:00am

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* 4. "Yes, And..." / Jon Colby - 9:00-10:00am 

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* 5. Packaging and Serving Line Concepts / Diane Stiening and Beth Schave - 10:10-11:10am

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* 6. Transformation:  Bridging where your operation is to where you want it to be / Scott Reitano - 10:10-11:10am

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* 7. Uniform Guidance and Internal Controls / Tyler Michael and Ryan Preston -  10:10-11:10am

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* 8. Use Your Head!  Lead by Communicating / Denise Louden  - 10:10-11:10am

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* 9. Smoothie Success Stories / Michelle Plummer - 11:15-12:15pm

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* 10. Path to Leadership / Victoria Moore and Lindsey Hill- 11:15-12:15pm

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* 11. Indiana State Board of Accounts Q & A /Tyler Michael and Ryan Preston  - 11:15-12:15pm

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* 12. Spreading the Word Without Breaking the Bank /Cheyenne Meyer - 11:15-12:15pm

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* 13. Kids Choice Concept:  Customization & Fresh Flavors / Mike Spencer - 1:15-2:15pm

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* 14. Understanding Direct Certification/Verification / LeRoy Wilson - 1:15-2:15pm

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* 15. Innovation Stations - 2:30-4:30pm

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* 16. Achieve A Smarter Lunchroom by Partnering with FACS Teachers and their Students / Panel - 1:15-2:15pm

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* 17. Tips and Tools for Successful Financial Management / Lindsey Hill - 1:15-2:15pm

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* 18. Please provide any additional feedback related to this event or ideas for future professional development events.

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