Saturday, November 5, 2016

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* 1. Please indicate your job title.  Choose from the options below.

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* 2. Are you a first time attendee? 

For the following questions please rate each session using a scale from 1 to 10 with 1- poor and 10 - excellent

Feel free to leave comments as this will assist in future planning of Professional Development events.

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* 3. Cross Generational Communications:  Understanding and Bridging the Gap / Matt Upton - 8:30 -9:30am

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* 4. Culinary Exchange- 9:45-11:45am

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* 5. Benefits of Breakfast / Jillien Meier - 12:45-1:45pm

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* 6. Kitchen Equipment Planned Maintenance / Rusty Parke - 12:45-1:45pm

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* 7. Efficiency Through Technology / Kurt Bodell and Katie Sutton -  12:45-1:45pm

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* 8. What are you "Saying?" (repeat)  / Jon Colby - 12:45-1:45pm

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* 9. MyPlate, MyPizza, MyFarmer / Hanna Kelley - 1:50-2:50pm

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* 10. Understaffed and how to deal with it:  Playing the Hand You're Dealt / Panel  1:50-2:50pm

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* 11. Wellness Policy:  The Do's and Don'ts of Writing Policy / Julie Slavens - 1:50-2:50pm

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* 12. How to Develop Transformational Partnerships - Matt Upton - 1:50-2:50pm

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* 13. "The Happiness Advantage"  / Jon Colby - 2:50-4:00pm

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* 14. Please provide any additional feedback related to this event or ideas for future professional development events.

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