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Post Survey Knowledge & Attitude Part 2 Vegetables
The Wisconsin Farm to School Evaluation
About This Tool The Wisconsin Farm to School Evaluation (beginning fall 2010) began using a student survey to assess factors believed to predict or influence fruit and vegetable consumption: Attitudes toward eating fruits and vegetables: fruit/vegetable neophobia, or fear of trying new fruits/vegetables (in various settings, with different/unknown names, if it looks strange, etc.) Knowledge about nutrition and agricultural concepts Perception/Self-efficacy for making healthy eating choices Exposure to a series of specific fruit and vegetable items Liking of the specific fruits and vegetables students have tasted (as reported in Exposure) Willingness to try the specific fruits and vegetables (i.e., if they hadn’t previously tried it, or if they had tried it and not liked it). Fruit and Vegetable Screener – a brief series of questions about what fruit/vegetable items (grouped) students remember eating in the past day, and how much of each.