I am a student from Westminster School and am in the process of completing my research project. My focus question is ‘In what ways does the nutrition of Suffolk/Merino crossbred sheep affect the quantity and quality of their meat when finished in a feedlot for 45-60 days?’ 
I would appreciate if you could take you time to answer these four questions to do with feed lotting, finishing and the nutrition of sheep as it will be helpful in the process of my project.


 

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* 1. Are their certain steps you follow when your finishing your sheep off? If so state these steps?

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* 2. Do you follow certain diets or methods in order for best results? If so what are these diets or methods?

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* 3. How long do you recommend finishing sheep off for in a feedlot?

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* 4. Do you think it’s important to produce high quality meat in sheep and why?

0 of 4 answered
 

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