Arizona Restaurant Industry COVID-19 Impact Survey

The Arizona Restaurant Association continues to advocate for additional relief measures and to guard against additional action being taken against the industry. A key aspect of this advocacy engagement is being able to present current and relevant data showing the impact of COVID-19. Please help us by completing this brief survey. Please Note: All questions are optional

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* 1. What is your name and/or restaurant? (optional)

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* 2. Which segment of the restaurant industry do you best fit within?

QSR

Fast Casual

Casual

Fine Dining

Caters

Bars

Other (please specify)

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* 3. What County are you located in?

Apache

Cochise

Coconino

Gila

Graham

Greenlee

La Paz

Maricopa

Mohave

Navajo

Pima

Pinal

Santa Cruz

Yavapai

Yuma

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* 4. Closing: Have you closed your business (including to-go) due to COVID-19?

Yes, I have permanently closed and have no plan to reopen

Yes, I have temporarily closed but plan to reopen

No, I continue to operate with dine-in

No, but I am only offering to-go and/or delivery service

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* 5. Revenue: Looking at May and June, what percentage of revenue have you lost compared to the same period last year?

None, I am even or above last year

1% to 20%

21% to 40%

41% to 60%

61% to 80%

81% to 100%

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* 6. Expenses: Looking at May and June, what is the change in your expenses compared to the same period last year?

Greater than 51% increase

31% to 50% increase

11% to 30% increase

1% to 10% increase

No Change

1% to 10% decrease

11% to 30% decrease

31% to 50% decrease

Great than 51% decrease

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* 7. Capacity: Referring to your traditional indoor seating capacity pre-COVID, what percentage of capacity are you operating at now:

Higher than 75% of normal capacity

66% to 75% of normal capacity

56% to 65% of normal capacity

46% to 55% of normal capacity

36% to 45% of normal capacity

26% to 35% of normal capacity

25% or less of normal capacity

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* 8. Employees: Compared to Pre-COVID levels, what percentage decrease have you seen in your number of employees?

None, I have the same number or have increased employment

1% to 20%

21% to 40%

41% to 60%

61% to 80%

81% to 100%

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* 9. Employees: Compared to Pre-COVID levels, what percentage decrease have you seen in your Full-Time Employees (defined as 30 hours or more per week)?

None, I have the same number or have increased employment

1% to 20%

21% to 40%

41% to 60%

61% to 80%

81% to 100%

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* 10. Employees: Compared to Pre-COVID levels, what percentage decrease have you seen in your Part-Time Employees (defined as under 30 hours per week)?

None, I have the same number or have increased employment

1% to 20%

21% to 40%

41% to 60%

61% to 80%

81% to 100%

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* 11. Employees: In the 30-day period from June 10, 2020 to July 10, 2020, did you have any employees test positive for COVID-19?

No, none of my employees have tested positive

Yes, 1 of my employees has tested positive

Yes, 2 to 5 of my employees have tested positive

Yes, 6 or more of my employees have tested positive

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* 12. Employees: If you had an employee that tested positive, how many days was your business shut down as a result?

None, we continued to operate

1 day

2-4 days

5 days or longer

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* 13. Given the current environment, and assuming that no additional funding is provided, how long can you continue to operate before having to permanently shut down?

30 days or less

31 to 60 days

61 to 90 days

3 to 6 months

6 months or longer

Indefinitely, our current cashflow is sustainable

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* 14. Customer Demand: Is there customer demand for more capacity above the restrictions?

No, I do not have to regularly turn a customer away or make them wait longer than 15 minutes

Yes, I regularly have to turn 10% to 19% of my customers away or make them wait longer than 15 minutes

Yes, I regularly have to turn 20% to 29% of my customers away or make them wait longer than 15 minutes

Yes, I regularly have to turn 30% to 39% of my customers away or make them wait longer than 15 minutes

Yes, I regularly have to turn 40% to 49% of my customers away or make them wait longer than 15 minutes

Yes, I regularly have to turn 50% or more of my customers away or make them wait longer than 15 minutes

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* 15. Customers: What percentage of your customers are following CDC social distancing guidelines and wearing masks when not seated?

100%

90% to 99%

80% to 89%

70% to 79%

60% to 69%

50% to 59%

Less than 50%