CNM - Spring 2025 Newsletter quiz - The Importance of Food Preferences Among Inmates & How to Assess Them

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* 1. Please add your info.

Name:

Academy #:

Email address:

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* 2. The American Correctional Association’s standards related to food preferences are

a. In development

b. Mandatory

c. Voluntary

d. Vague

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* 3. Food preference interviews are

a. Preferred

b. Biased

c. Very effective

d. Not recommended

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* 4. Anonymous questionnaires typically generate

a. A higher and better-quality response

b. A lower but better-quality response

c. A higher but lower-quality response

d. A lower and lower-quality response

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* 5. Surveys should be

a. Limited to 15 questions that can be completed in less than 30 minutes

b. 25-30 questions that can be completed in 30 minutes

c. Limited to 50 questions that can be completed in less than 45 minutes

d. Primarily open-ended questions

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* 6. In developing a survey, the placement of demographic questions should be

a. At the beginning of the survey

b. Randomly dispersed throughout the survey

c. Not included in the survey

d. Placed at the end of the survey

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* 7. When developing survey questions, it is recommended to use

a. All open-ended questions

b. Multiple choice questions

c. Rating scale questions

d. A mix of question types

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* 8. If developing rating-scale questions, be sure to

a. Limit the number of choices for responses

b. Include an even number of positive and negative responses

c. Never include a “neutral” response

d. None of the above

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* 9. In PALTC, it is recommended that food preferences be documented

a. Within the first month of admission

b. When complaints and/or weight loss occurs

c. Within 48 hours of admission

d. Within the first week of admission