Skip to content
Food Feud Survey | We need your answers, Cruisers!
Your answers will inform
"what the survey says"
for Food Feud aboard the upcoming sailing of Chefs Making Waves!
Please enter only one answer per question, and check your spelling before submitting.
1.
Name a food that tastes better fried.
2.
Name something you always keep in your refrigerator.
3.
Name a condiment you couldn't live without.
4.
Name a food that is better the next day.
5.
Name a food that is almost impossible to eat neatly.
6.
Name a Food Network show that you could watch for hours.
7.
Name a cooking technique that sounds intimidating.
8.
Name an ingredient you'd hate to find in your mystery basket.
9.
Name a dish that would get you eliminated from a cooking competition if you screwed it up.
10.
Name something a chef might yell in a busy kitchen.
11.
Name something you pack way too much of for a cruise.
12.
Something you might regret doing after a few cocktails on board.
13.
Name something that's better with butter.
14.
Name a food that requires a bib.
15.
Name something that makes you send a dish back.
16.
Name something every cook/chef should know how to make.
17.
Name the Chefs Making Waves chef you'd choose to have by your side during a duo cooking competition.
18.
Name a food you eat more on a cruise than you do at home.
19.
Name something you should never say to the person cooking you dinner.
20.
Name something you might unbutton after a huge meal.
21.
Name something you might say after taking one bite of something incredible.
22.
Name something you might regret ordering extra spicy.
23.
Name a food/dish you'd happily break your diet for.
24.
Name something you'd order "for the table" but secretly want it all to yourself.
25.
Name something people steal from the person they're dining with.
26.
Name something you'd hate to hear Carson Kressley say about your dish.
27.
Name something you'd be embarrassed for a professional chef to find in your refrigerator.
