The Process

Thank you for your interest in Restaurant Consulting/Coaching. Please note that I want this to be a good match for your current situation and the services I offer.

This is a two phase process:
1. Coaching Questionnaire
2. Intake Call with Donald Burns

Please answer all the questions below so we can get a better idea of your concept and of you as well. After we review your application you will receive notification if you qualify for next steps. Please note that since we are going to be doing some serious work together we really want to make sure this program is a good match for you.

Sincerely,

Donald Burns
The Restaurant Coachâ„¢

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* 1. How long have you been in the restaurant industry?

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* 2. Is this the first restaurant you have owned?

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* 3. How many partners will your restaurant be supporting?

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* 4. What is your estimated yearly gross sales?

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* 5. How many seats will your restaurant have?

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* 6. Which beverage service will your restaurant offer?

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* 7. Does your restaurant have a bar?

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* 8. If you have a bar, how many seats will it have?

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* 9. What is your estimated guest check average (including beverage)?

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* 10. What type of service will you offer?

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* 11. What meals will you offer?

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* 12. What days will you be open for business?

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* 13. What kind of restaurant are you? (American, BBQ, Asian, French, Deli, etc.)

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* 14. How many people will you employ?

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* 15. Will you offer catering?

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* 16. Will you offer delivery?

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* 17. Do you have a yearly budget for your restaurant?

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* 18. Do you have a business plan?

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* 19. Do you have a marketing plan?

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* 20. Do you have a menu?

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* 21. Which social media networks will you be using for your restaurant?

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* 22. Do you have a url or domain name for your restaurant?

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* 23. If you have a domain name, what is it?

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* 24. Have you ever had a business coach before?

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* 25. What is your major concern with your new restaurant concept?

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* 26. Do you have a location selected?

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* 27. If you have a location, how many square feet is it?

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* 28. Tell me how you heard about me? 

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* 29. Please make sure we know how to contact you.

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