Want to know what it's like to disrupt the restaurant/foodservice industry?  Want career or life-skill insights from Yalies who’ve walked in those shoes? Join us on campus on Thursday evening, April 25th: network with (and munch on the delicious creations of) Yale food entrepreneurs -- students and alums! Thanks to our Careers, Life, and Yale program; your Yale Alumni Association; the Yale Food and Beverage Group; and our alumni Board of Governors, we welcome you to a new kind of event: networking blended with mouth-watering samples from Yale-founded businesses such as Junzi, Wenzel, Havenly, Forested Foods, and Four Flours.

Venue (location) - GR109 Rosenfeld Hall
6pm - Mingling and food samples
7pm - Interactive panel (Yale food innovators -- see companies listed above)

Space is limited. By registration only here. First-come, first-served. Casual attire is acceptable. We'll soon send you further information (including location).

Thanks to support from your Yale Alumni Association, the event is FREE!