Post of Teacher Survey Fresh Fruit and Vegetable Program

Michigan Dept. of Ed. Fresh Fruit and Vegetable Program Surveys

The following surveys are templates that schools can use to evaluate their Fresh Fruit and Vegetable Program
(FFVP). The survey results can be used to improve program operations, learn how the FFVP has influenced
students, and to inform decision makers about the impact the FFVP has on your school. There are four
templates you may wish to use:
• Student survey
• Teacher survey
• Parent survey
• Food service staff survey

Question Title

* 1. Overall, this program:

Minimally impacted student health.

Moderately impacted student health.

Significantly impacted student health.

Question Title

* 2. Explain if the serving time and serving method worked well for you. If it did not work well, how could it
be improved?

Question Title

* 3. Explain how you incorporated nutrition education into your classroom. If you need additional guidance or
resources for nutrition education please note them here.

Question Title

* 4. Please share any comments or observations you received from students or parents that indicate this
the program had an impact.

Question Title

* 5. What impact has the Fresh Fruit and Vegetable snack program had on you? (i.e. trying new fruits and
vegetables yourself, learning new things about nutrition, etc.).

Post of Teacher Survey Fresh Fruit and Vegetable Program

Michigan Dept. of Ed. Fresh Fruit and Vegetable Program Surveys

Question Title

* 1. Overall, this program:

Question Title

* 2. Explain if the serving time and serving method worked well for you. If it did not work well, how could itbe improved?

Question Title

* 3. Explain how you incorporated nutrition education into your classroom. If you need additional guidance orresources for nutrition education please note them here.

Question Title

* 4. Please share any comments or observations you received from students or parents that indicate thisthe program had an impact.

Question Title

* 5. What impact has the Fresh Fruit and Vegetable snack program had on you? (i.e. trying new fruits andvegetables yourself, learning new things about nutrition, etc.).

* 2. Explain if the serving time and serving method worked well for you. If it did not work well, how could it
be improved?

* 3. Explain how you incorporated nutrition education into your classroom. If you need additional guidance or
resources for nutrition education please note them here.

* 4. Please share any comments or observations you received from students or parents that indicate this
the program had an impact.

* 5. What impact has the Fresh Fruit and Vegetable snack program had on you? (i.e. trying new fruits and
vegetables yourself, learning new things about nutrition, etc.).