Equity, Culture, Inclusion - Rovaniemi, October 2024

7-11 October 2024 / Hotel Aakenus, Koskikatu 47, 96100 Rovaniemi

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* 1. Funding for my participation is available

Yes, Erasmus+ grant or other type of funding available

No, not yet, participation depends on the success of our application.

Further information you may wish to give:

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* 2. Last name

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* 3. First name

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* 4. E-mail address

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* 5. Name of school, institution or organization

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* 6. Are you interested in staying at Hotel Aakenus (the course venue). Room rates are as follows (all inclusive of substantial buffet breakfast): single 70€ per night, twin room 40€ per person. Buffet dinner will be available at 17€ per day.

No thank you - I will make my own arrangements.

Yes, please, send me more information.

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* 7. Invoicing address - the name and address to which the invoice will be drawn and sent. Please add any details e.g. project name and reference number required by your administration / authorities.

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* 8. Subject or subjects you teach. If not applicable, please mark N.A. or provide further information.

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* 9. Age of your students. If not applicable, please mark N.A. or provide further information.

Under 10 years

10 - 16 years

Over 16 years

Possible comments:

Equity, Culture, Inclusion - Rovaniemi, October 2024

7-11 October 2024 / Hotel Aakenus, Koskikatu 47, 96100 Rovaniemi

Question Title

* 1. Funding for my participation is available

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* 2. Last name

Question Title

* 3. First name

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* 4. E-mail address

Question Title

* 5. Name of school, institution or organization

Question Title

* 6. Are you interested in staying at Hotel Aakenus (the course venue). Room rates are as follows (all inclusive of substantial buffet breakfast): single 70€ per night, twin room 40€ per person. Buffet dinner will be available at 17€ per day.

Question Title

* 7. Invoicing address - the name and address to which the invoice will be drawn and sent. Please add any details e.g. project name and reference number required by your administration / authorities.

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* 8. Subject or subjects you teach. If not applicable, please mark N.A. or provide further information.

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* 9. Age of your students. If not applicable, please mark N.A. or provide further information.

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* 10. Please state 1-3 things that you wish to gain from this course.

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* 11. Please specify any special requirements that you may have (e.g. dietary, allergies..)

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* 12. Any additional information that you may wish to give, or questions you wish to pose to the course team.