Canadian Institute of Food Science and Technology and Food in Canada, Canada's food and beverage processing magazine, have partnered to deliver webinars every other Wednesday from 12:00 p.m. to 12:45 p.m. EST. Our first webinar is being held on February 3, 2021.
We are seeking speakers for upcoming webinar dates. The over-riding theme for the webinars will be the
future of food. Webinars will be 30 minutes in length with an additional 15 minutes for Q&A.
Topics being considered include:
- emerging ingredients
- nutrition and health
- food processing
- consumer attitudes
- food security
- food safety
- sustainable food systems
- food policy
- industry trends
- human resources
Future webinar dates are:
- March 3, 17, 31
- April 7, 21
- May 5, 19
- June 9, 23
- September 8, 22
- October 6, 20
- November 3, 17
