19th ANNUAL CFO FORUM 
CHARLESTON HARBOR RESORT & MARINA
August 13-14, 2020

SCHEDULE OF EVENTS
Thursday, August 13 - The Yacht Club
12:00pm - Networking Lunch 
1:00pm - 2020 CFO Forum 
6:00pm - Reception and Dinner - 
 Charleston Harbor Fish House

Friday, August 14 - The Yacht Club
8:00am - Networking Breakfast
8:30am - CFO Forum 
12:00pm - Working Lunch and Closing Comments
1:00pm - CFO Executive Session

Meeting Attire:
Attire for the CFO Forum is resort casual

Please complete the information below to REGISTER for the meeting and RSVP for dinner and the CFO Executive Session. Note that registration is separate for SCHA Members and Sponsors. 

Questions? 
SCHA Members: tpope@scha.org

Corporate Sponsors: khill@scha.org

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SCHA Members - Attendee 1

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SCHA Members - Attendee 2

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SCHA Members - Attendee 3

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Silver/Gold/Platinum Sponsors (limit 2 attendees per company)

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Silver/Gold/Platinum Sponsors (limit 2 attendees per company)

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Reception and Dinner: Do you plan to attend the Cocktail Reception and Dinner on Thursday evening? 

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CFO Executive Session: Following the Closing Comments and Adjournment on Friday, there will be a Closed Session for CFOs only, from 1:00 to 2:00p.m. Will you be attending this meeting?

HOTEL RESERVATIONS  
Beach Club

Group Rate: $239

Harborside 
Group Rate: $139

NOTE: If you would like to book pre- or post- nights, you will need to call the hotel directly: (843) 856-0028 or (888) 856-0028. The reservations office is open from 8:00a.m. to 6:00p.m. daily. To receive the established Group rate, please identify yourself as a member of the Group when calling in. Both links are for contracted room types and room nights only.

The Charleston Harbor Resort & Marina has been observing COVID-19 recommendations provided by local and federal authorities. To be expected, they have had some changes in normal operating procedures. Visit HERE to stay up to date on the most recent resort state of affairs.  SCHA and Solvent Networks will be following guidelines provided by the hotel and will also practice good hand hygiene and appropriate spacing during gatherings.

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