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Re-Opening the Region Survey

Take 6 minutes to share your feedback

As we continue to have conversations about what reopening might look like for our region, it is imperative the unique nature of our industry is captured during conversations. Our goal is to include as much of your input and data as possible as we come to the table to help develop guidelines with local regional leaders.

Please fill this out based on an individual restaurant location. If you have multiple restaurants, please complete a survey for each restaurant. 
1.Name of Restaurant (this will remain confidential)(Required.)
2.Email address for best Point of Contact (this will remain confidential)(Required.)
3.My restaurant is located in(Required.)
4.Are you still open for business?(Required.)
5.If you are open, how many people are you employing currently?(Required.)
6.What type of food service establishment do you operate?(Required.)
7.What is your seating capacity not including standing room? If you have multiple locations, your answer should reflect one location.(Required.)
8.What is your total capacity including standing room? If you have multiple locations, your answer should reflect one location. (Required.)
9.Do you provide any form of self service? (examples but not excluded to: buffet, fixings station, coffee station, etc)(Required.)
10.Did you offer take out and/or delivery before coronavirus?(Required.)
11.Do you plan to offer take out and/or delivery when on premise dining is allowed?(Required.)
12.If you are currently offering beer, wine and spirits to-go, if still allowed, do you intend to continue this service?(Required.)
13.Do you have additional areas that fall outside of your licensed premise that you could use for service? Check all that apply. (Required.)
14.What is the minimum capacity you would require to make operating worth it?(Required.)
15.Which additional restrictions would you feel comfortable implementing as the region reopens? Check all that apply.(Required.)
16.Which additional restrictions would you NOT feel comfortable implementing as the region reopens? Check all that apply.(Required.)
17.What are some of the challenges you foresee in reopening? Check all that apply.(Required.)
18.Do you feel you have proper access to protective gear and disinfectants as we approach phases of re-opening?(Required.)
19.Please add any additional thoughts you have regarding reopening the region.
Current Progress,
0 of 19 answered