Look before you cook - how to read food labels Question Title * 1. How long can I eat a food after the use by date on the label?: (Required.) 2 to 3 days 1 week 1 day Never Question Title * 2. My chances of getting food poisoning when living in Australia are: (Required.) 1 in 20 chances a year 1 in 10 chances a year 1 in 5 chances a year No chance Question Title * 3. The temperature of the refrigerator in my home should be (Required.) 12 degrees Celsius 10 degrees Celsius 8 degrees Celsius 5 degrees Celsius or less I don’t know. I’ve never measured it. Question Title * 4. Which foods are most likely to cause food poisoning if cooked or stored incorrectly? (You can make more than one choice) (Required.) Minced meat Chicken Rice salad Pasta salad Question Title * 5. Cooked meat, poultry and fish products are defrosted in my home by: (Required.) Setting them on the counter Defrosting in the microwave Putting them in the fridge Question Title * 6. If a food has a best before date should you? Discard after that date You can consume it after the date but the food may have lost some quality and/or nutrition Done